Heads up, meat-lovers! The Carnivore’s Carnival menu will be returning to Seasons Restaurant at Four Seasons Hotel Dublin from May 2 to 31. This is the perfect opportunity to completely sate the appetite and sample some of the world’s best steaks, cooked to order with the sauces and accompaniments carnivores crave.

The Carnival line-up will offer a roll call of star dishes including a true steak stalwart: the 16-oz aged T-bone from Ireland, a striploin from the USA, an Irish/French combo mixed grill of lamb chops, pork sausage and pork tenderloin, and the crowd pleasing main attraction – hailing from New Zealand, the delicate wagyu beef, which makes two appearances – first as the 10 oz wagyu rib eye of beef and then as the Penultimate Burger (wagyu beef patty, foie gras and truffle mayonnaise), a true show stopper!

Supporting acts competing for appetite’s attention at this year’s Carnivore’s Carnival include Terry’s Mom’s Home Baked Beans, sauteed onions (Hennessy or thyme), Paris mash, truffle fries, and garlic or rosemary mushrooms. Peppercorn, béarnaise and red wine sauces will also vie to prove they are more than a side show attraction.

And like a seasoned ringmaster bringing the whole show together, the Sommelier will complement the meals with a range of wines by the glass.

Needless to say, reservations are recommended.

The menu will feature:

Wagyu rib-eye of beef from New Zealand, 10oz

Aged T-bone from Ireland, 16oz

Striploin from USA, 8oz

Fillet from Ireland, 9oz

Bone in Veal Chop from the Netherlands, 12oz

Mixed grill with lamb chops, pork sausage and pork tenderloin from Ireland and France

Penultimate Burger of wagyu beef patty from New Zealand, foie gras and truffle mayonnaise

Tableside caesar salad

Choice of two sides included:

Terry’s Mom’s Home Baked Beans

Onion rings with tomato dust

Sautee onions – Hennessy or thyme

Paris mash

White asparagus gratin

Spiced potato wedges

Mushrooms with garlic or rosemary

Truffle fries with peccorino

Creamy spinach with pancetta

Sauteed potatoes

Seasonal vegetables

Sauces – peppercorn, béarnaise, red wine

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